Ham Wrapped Asparagus
Nitrate-free honey deli ham (I used Hormel brand)
Farmhouse Culture's Garlic Dill Pickle Sauerkraut
Asparagus (I used purple asparagus), cut into 2" lengths
Slice the deli ham lengthways. Spread on a little avocado and sprinkle with a wee bit of sauerkraut. Place the asparagus on top and wrap them up. Use a toothpick if necessary to hold them closed.
It doesn't matter which color/variety of asparagus you use as long as they are fairly thick stalks. I used purple asparagus; it has a nuttier flavor.
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