Mom & I made a nice little haul of morels today in the woods.
So - on to supper!! Most recipes I found for catfish roe said to dip them in beaten eggs and season with salt/pepper, fry until golden brown. I did that - beat the eggs, added salt/pepper, beat them some more, and added the roe to coat. Tossed them in the pan with bacon fat, and put some morels into the remainder of the egg mixture, coated, and put them in the pan too. When it was all done, I topped the plate with fresh picked wild onion and garlic chives. Man oh MAN was that good! Nick caught another channel catfish tonight, here's hoping that one's full of roe, too!
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