Today I made a nice big vat of my paleo spaghetti sauce (in Cavemom's Cooking), and in this post I talk about woodear mushrooms, which are quite noodle-like.
I didn't want to make a big pan of lasagna if this wasn't going to work out, so I did a little test:
a nice big (cooked) woodear mushroom, spread on some goat cheese, layered in some fresh spinach, then a spoonful of my spaghetti sauce, topped with a little more goat cheese. Then fold it closed:
It was a little messy eating it this way, but I learned what I wanted to know! I CAN make paleo lasagna and it was really good!!!
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