I like serving the sauce over meat served on top a bed of shredded raw zucchini, but it's still not quite what I was looking for. Serving it over a bed of leafy greens works too, but again . . . not quite what I wanted. I even tried shirataki noodles . . . they had zero flavor of their own and are too processed for my liking. Then, at the grocery store, I found dried woodear mushrooms.
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