Sunday, March 3, 2013
Wine? Yes please!
Funny thing is, I'm not a wine drinker. There's very, very few wines I can stand the taste of, most of which are sweet red wines, and I like them over ice. My absolute favorite is Cherry Wine from St. James Winery, in St. James, Missouri. It's what I use in my recipes that call for red wine.
There's just something about the flavor of a good sweet cherry wine, roasted garlic, and rosemary that works well on so many meat roasts. So remember, before you drink it all, save some for the food!! :)
Note: If you know who to credit for the comic, please let me know and I'll add it! :)