Tuesday, March 19, 2013

Simple but tasty

Really simple, easy salad.  I wanted something a little more filling than just grabbing an apple or some veggies - thought about adding a protein, but just wasn't quite that hungry this morning at 10am.

apple, divided in half
oil of choice
freshly grated ginger
white wine
leafy greens
sea salt

Chop the apple, onion, mushroom, and asparagus, cook it up in a little oil of choice.  Just for fun, I added a wee bit of ginger and white wine.  I tossed the asparagus in at the end so it'd still be crispy.  Toss it all on a bed of leafy greens, sprinkle on a little sea salt and fresh ground pepper, and you've got the other half of the apple for dessert.  Quick, simple, easy! (and tasty!!)

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