Tuesday, March 19, 2013

Simple but tasty














Really simple, easy salad.  I wanted something a little more filling than just grabbing an apple or some veggies - thought about adding a protein, but just wasn't quite that hungry this morning at 10am.

Ingredients:
apple, divided in half
onion
mushroom
asparagus
oil of choice
freshly grated ginger
white wine
leafy greens
sea salt
pepper

Chop the apple, onion, mushroom, and asparagus, cook it up in a little oil of choice.  Just for fun, I added a wee bit of ginger and white wine.  I tossed the asparagus in at the end so it'd still be crispy.  Toss it all on a bed of leafy greens, sprinkle on a little sea salt and fresh ground pepper, and you've got the other half of the apple for dessert.  Quick, simple, easy! (and tasty!!)


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