The amount of parsley that grew would last us a very long time, but I didn't actually grow most of it for us; I grew it for Miss Cavedog, Lola. Earlier this spring she was diagnosed with immune-mediated hemolytic anemia, which you can read about here. I chose to treat her holistically - parsley is part of her treatment as it is excellent for anemia! I also have some parsnip-rooted hamburg parsley growing, but I'll wait for awhile yet to harvest that. It has a milder flavor than regular parsley, which I actually prefer, but I'm growing it for the root crop.
The garden is pretty much done - just a few cucumbers & zucchinis left on the vine, and the two lonely little marrow squashes. I'm still sad the oregano, rosemary, and marjoram didn't make it, but there's always next year!
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